Monsanto in Mexico | Statement of the Union of Socially Concerned Scientists
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Artwork | Polo Castellanos | Courtesy of artelista Moderator’s Note: At the request of anti-GMO activist networks in Mexico and the U.S. we are posting our translation of an editorial published in the Mexican national daily, La Jornada two days ago (28 November 2014). The statement was prepared by Professor Elena Álvarez-Buyll on behalf of the Mexican NGO known as Unión de Científicos Comprometidos con la Sociedad (UCCS) or Union of Socially Concerned Scientists. This is one in a continuing series of translated works we are posting to keep our English language readers informed on important developments and perspectives in Mexico related to the science, culture, and politics of food and agriculture, with a focus on growing social movements for the protection of Mexico precious diversity of native crops. Mexico is one of the premiere centers of origin for native (land race) crops – including multiple varieties among amaranth, avocado, bean, cacao, chile, corn, papaya, squash, and...